NEW YEAR’S EVE MENU
first seating 175 ∙ second seating 250
First
select one per guest
SUPPLEMENTAL ADDITIONS
Second
select one per guest
Third
select one per guest
ENHANCEMENTS
THE GLOW UP
enhance your steak with burrata tortellini in black truffle fonduta +25
Sides
select one per two guests
Desserts
select one per two guests
Cocktails
Martini Cart
shhh...it’s a secret
Wine Pairing
150 per guest
Designed to showcase the greatest producers from the most exclusive vineyards in the world, each bottle in this curated flight epitomizes the pinnacle of winemaking craftsmanship & terroir expression.
First
Ruinart, Blanc de Blancs Brut, Champagne, NV
Pure Chardonnay radiating with aromas of white peach, lemon, and baked brioche alongside acacia and crushed limestone. Refined bubbles carry citrus zest, golden apple, and a whisper of almond on the palate. The silken finish lingers with lifted brightness.
Second
Heitz, “Quartz Creek” Chardonnay, Napa Valley, CA 2021
From a single prized vineyard, aromas of honeysuckle, pear and chamomile lead into balanced flavors of lemon curd, baked apple, hints of hazelnut, and gentle toasted spice. Fresh acidity and mineral finesse extend into a graceful finish.
Third
Gaja “Sito Moresco” Rosso, Langhe, Italy, 2022
A blend of Nebbiolo and Barbera offering aromas of cherry, pomegranate, rose, and sweet earth. The textured palate reveals fine tannins and flavors of cranberry, raspberry, and soft herbal spice. The persistent finish showcases hallmark Langhe purity.
Fourth
Mayacamas, Cabernet Sauvignon, Napa Valley, CA, 2021
Benchmark mountain Cabernet, this wine opens with blackcurrant, graphite, and dried violets. The palate is composed of structured tannins and focused flavors; plum, cassis, tobacco leaf, and savory mineral depth. The long finish echoes of cedar and herbs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge will be applied to parties of 6 or more.
12.1.25