MOTHER’S DAY BRUNCH BUFFEt

85 per person, 45 per child (12 & under)*

Seafood Display

Rotisserie & Carving Station

calabrian bomba, mushroom marsala, lemon beurre blanc

Entrées

Pasta Station

served from a grana padano wheel

Greens & More

Sweets

Sides

Executive Chef Tom Castaneda

*plus 20% service charge + service tax

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


Cocktails

Fresh Squeezed

Smoothies

Coffee & Teas

La Colombe Coffee & Espresso

4.13.26